Frying Pan
too good to be true

An employee talking with a manager. Dialog: We’ve created a new frying pan, so that when you make pancakes, all the holes are placed equally to allow the maple syrup to pool. And how does this work? Simple, there are spikes all along the bottom, when the batter is poured in, it flows round the cones and makes the holes. Is this dangerous? No more dangerous than any other frying pan. But with the added benefit of little pockets for sauce or syrup. Which we in R&D all really like.

This is one of those ideas, that’s too good to be true. It would be exactly what the R&D people wanted. I wonder if they talked with anyone else!

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An employee talking with a manager. Dialog: We’ve created a new frying pan, so that when you make pancakes, all the holes are placed equally to allow the maple syrup to pool. And how does this work? Simple, there are spikes all along the bottom, when the batter is poured in, it flows round the cones and makes the holes. Is this dangerous? No more dangerous than any other frying pan. But with the added benefit of little pockets for sauce or syrup. Which we in R&D all really like.

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